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Harriet Ross Colquitt

THE SAVANNAH COOK BOOK 
First Edition
Hardbound, 1933

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC

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Direct Sale Price: USD $225.00
(Includes Expedited Shipping with Tracking)

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THE SAVANNAH COOK BOOK
PHOTO SAMPLER

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
Spine & Front Cover Angle - Farrar & Rinehart

 THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
Iron stove and Chef - Olmstead Illustration Page 66

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
Copyright and J. J. Little, Printer, Statements, 1933

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
Front Page Edge
 

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
Front Hardbound Cover

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
"Author's Note" - Harriet Ross Colquitt

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
Oyster Roast

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
Rear Hardbound Cover

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
Ogden Nash Poem - "Savannah's Victuals"

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
Recipe and Illustration - Shrimp Paste

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
Inscription Front End Page with Marker Discoloration (no damage)

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
Terrapin Stew

THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC
"To The Big House" - Olmstead Illustration

 

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BOOK DESCRIPTION

THE SAVANNAH COOK BOOK: A Collection of Colonial Receipts. Collected and Edited by Harriet Ross Colquitt; with humorous poetic Introduction by Ogden Nash and decorations by Florence Olmstead. This is the TRUE FIRST 1933 HARDBOUND EDITION. NOT A REPRINT. NOT SPIRAL-BOUND. PLAIN 'NON-MAMMY' COVER (This Savannah chef holding steaming platter is only seen in the later reprints commencing c. 1971 and by several varying publishers.) NOT EX-LIBRARY. Published 1933 by Farrar & Rinehart Incorporated in New York City. Good+/Very Good condition with age-toning and very few discolored rust "strips" where apparently page markers for various recipes had originally been placed. All text is clearly visible on these pages; no illustrations are affected. No dust jacket. 186 pages of classic Savannah region recipes with memorable line drawn illustrations by Olmstead. 5.75"x7.75". This book is a delight full of great Southern recipes, especially rice dishes, pilaus, and variations of crab and shrimp, with many other foods popular in Colonial Georgia. "Receipts" include the Oyster Roast, Shrimp Paste, Corn Bread Fritters, Colonial Cookies, and even Possum and 'Taters and many other
18th century Savannah dishes.

      

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Purchasing

HARRIET ROSS COLQUITT'S THE SAVANNAH COOK BOOK is currently available for immediate shipment from Savannah, Georgia. Should Buyer address be outside the U.S., additional shipment charges will apply by weight. Payment may be made by expedited U.S. Bank/Cashier's Check or bank Wire Transfer. Although available, Credit/Debit card payment via PayPal.com would require a 3% surcharge due to handling fees. Please contact
Rare Book Consignments for availability or other queries.

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THE SAVANNAH COOK BOOK - Harriet Ross Colquitt - First Edition, 1933:: RBC

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HARRIET ROSS COLQUITT, THE SAVANNAH COOK BOOK, 1933 FIRST EDITION, Direct Sale, TRUE FIRST, FARRAR AND RINEHART, J. J. LITTLE, PRINTER, first edition, HARDBOUND, UNABRIDGED, rare, antique, out-of-print, COLLECTIBLE, SAVANNAH ANTIQUE, TONG, COLQUITT, POSSUM, TERRAPIN, FLORENCE OLMSTEAD, OGDEN NASH, VICTUALS, SAVANNAH COOKING, SAVANNAH DISHES, COLONIAL SAVANNAH, ANTIQUE BOOK, SET, RARE BOOK COLLECTION, RARE BOOKS, HARDBOUND, COMPLETE, VERY GOOD COVERS, FINE SET, unabridged, collectible, very fine, first editions